Dining :: CityNorth

	Ocean Prime
	In November, owner Cameron Mitchell will open the newest Ocean Prime restaurant, a modern-American supper club. Formal dinner-goers can expect a menu of fine fare, which includes prime seafood and steaks complimented by an exquisite wine list. End your evening indulging your guilty pleasures with chef’s delicious chocolate passion [...]

	25 Degrees
	In less than a month, burger lovers can taste the newest patties to hit the restaurant scene. As its name suggests, 25 degrees is the difference between a burger cooked medium-rare and well-done. This eatery offers both chopped sirloin beef and turkey patties. Looking to spoil yourself? Build your own [...]

	Il Fornaio
	Come November, take your taste buds on a journey to Italy without leaving the Valley. Il Fornaio serves classic Italian cuisine for breakfast, lunch and dinner. Begin your day sipping espresso and eating pastries amid the aroma of fresh-baked breads. At night, break bread with family and friends over plates [...]

	Blue Martini
	Making its grand entrance in March, Blue Martini has already created a stir. Highlights at this hot and happening lounge include 34 specialty martinis and a tasty tapas menu.

	Grill on the Alley
	The Grill, opening in April, dishes up classic American-style fare including the likes of chicken pot pie and braised short ribs. The Grill also offers specialty cuts of meat and fresh seafood daily.

	Saito’s Japanese Steakhouse
	Gather round the hibachi table and be entertained while chefs cook up your desired eats right before your very eyes. Whether it’s slicing and dicing chicken, steak and seafood or simply rolling up sushi, a great time will be had by all.